Campfire Chili Recipe
This recipe is perfect for anyone who loves the classic flavor of chili. Made with beef, tomatoes, onions, and a variety of spices, this chili is sure to please everyone around the campfire. So fire up the campfire and get cooking!
Timeframes to complete this project have everything to do with making sure you have all your utensils and Ingredients first and at the ready. These are estimated timeframes: Prepper: 45 mins Preppy: 1 hour Skill Level: 1 out of 5 (some chopping) Tools Required • 5-Quart Cast Iron Dutch Oven - Williams Sonoma • Chef prep knife - CHOPCHOP • Soup or Chili metal scoop - Ladle Ingredients: 1 pound ground beef 1 onion, diced 1 green pepper, diced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 3 tablespoons tomato paste 1 tablespoon chili powder 1 teaspoon cumin 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1/2 cup water Prepper Pro-Tip: If you want to get more miles out of your chili, add about 8 oz of Beef Broth to it. It will give it great flavor and allow the dish to stretch its legs a bit as it’s cooking. Directions: In a large pot over medium heat, cook the beef, onion, green pepper, and garlic until the meat is browned and the vegetables are softened, about 10 minutes. Stir in the tomatoes, tomato paste, chili powder, cumin, sugar, salt, pepper, kidney beans, pinto beans, and water. Bring to a simmer and cook for 20-30 minutes until thickened and flavors are fully developed. Serve hot with garnishes of your choice, such as sour cream, cheese, or fresh chopped cilantro. Feeds: 3-4 people (Need more? Double the recipe)
Preppy Pro-Tip: To get the full-blown campfire feel with this recipe, use a cast iron Dutch oven 5-Quart pot for this chili. It will bring the magic to the campsite and make your chili taste better! End Project
Source for Recipe: https://happycampingmama.com/camping-chili-recipe GR11/2024