There’s something special about pancakes. They’re simple, they’re versatile, and they always taste delicious. But there’s one place where pancakes really shine: camping!
Camping is a great way to enjoy nature and get away from the hustle and bustle of everyday life. And what could be better than starting your day with a hot, freshly made pancake breakfast? Not much, that’s for sure!
There’s something about pancakes that just make them perfect for camping. Maybe it’s the fact that they’re easy to make, or maybe it’s because they always taste so good. Whatever the reason, we think pancakes are the perfect breakfast food for any camping trip.
So, if you’re looking for a delicious and easy breakfast option for your next Fall camping trip, look no further than these four pancake recipes! Trust us, you won’t be disappointed. This is an easy recipe to teach your kids how to make!
Timeframes to complete this recipe have everything to do with making sure you have all your tools and ingredients first and at the ready. These are estimated timeframes:
Prepper: 30 minutes
Preppy: 45 minutes
Skill Level: 1 out of 5 (some mixing & flipping)
Tools Required
• Rubber spatula
• Wire Whisk
• Mixing Bowl
• Flat Iron
Pumpkin Spice Pancakes If you love pumpkin spice, then you will absolutely love these pumpkin spice pancakes. The pumpkin flavor is very pronounced and pairs perfectly with the spices. These pancakes are also very moist and fluffy, so they are sure to be a hit with everyone. Serve them with a dollop of whipped cream and a sprinkle of cinnamon for a truly delicious treat. Ingredients: • 1 cup all-purpose flour • 2 tablespoons sugar • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon cinnamon • 1/4 teaspoon nutmeg • 1/4 teaspoon ginger • 1 cup milk • 1/2 cup pumpkin puree • 2 tablespoons vegetable oil or melted butter • 1 egg Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. 2. In a separate bowl or measuring jug, whisk together the milk, pumpkin puree, oil or butter, and egg. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a griddle or frying pan over medium heat and grease with oil or butter. 5. Scoop 1/4 cup batter onto the griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown. 6. Serve with butter and maple syrup. Enjoy!
End Recipe GR12/2024 Article Source: https://happycampingmama.com/the-best-of-fall-4-delicious-pancake-recipes-to-make-on-your-next-camping-trip